The further south we travelled the colder it became. We were on our way back to winter! This morning at 06:00 it was 5 degrees C and it didn’t rise very much until midday.
We all felt that we’d come to the end of the lollipop and our hearts went plop! The road trip was over. This last leg of the journey was the shortest drive we had to do. We followed Route 62 and stopped at Barrydale’s Country Pumpkin for breakfast. The sun was shining and it was warmer to sit outdoors at a sunny table than inside where it was very cold. We ordered our coffees/teas and enjoyed the warming effect of the hot liquid. When the waitress took our breakfast order she informed us that as we were caravanners we got our first cup free! Good on you Country Pumpkin for being so nice to caravanners! I was the only one to order a second cup. We all had omelettes which were absolutely delicious . They were served with sweet potato crisps and a small pumpkin fritter.
From then on we travelled the picturesque Tradeaux pass and it was once again a pleasure not to play dodge the pothole! Western Cape roads are in good condition.
Finally we turned onto the homeward road.
When we got to Bredasdorp we stopped to say an emotional goodbye before splitting to go to our respective homes in Napier and Struisbaai. You really become close to your friends when you spend forty-four days together!
Other friends, Yolandi and Carl and their daughter, Lisa had been staying in our house while waiting to move into their new home in Napier. Yesterday Yolandi sent a cryptic message to the Earl, “Ollie and Benji can’t wait to meet you.” Who were Ollie and Benjy? Hint – The Earl is a bunny hugger!
Of course the Earl was over the moon. I was less so – who would look after them when we travel? We have been assured that a bunny-sitter, living nearby has already been found.
What a lovely end to our adventure.
Thank you all for following our adventure. I hope those of you who have never been to KNP feel the urge to put this wonderful reserve on your bucket list. Should you wish to find out more about booking a Sanparks Holiday, see my tips here.
Dankie aan al die Gecko Familielede wat elke dag saam met ons gery het. Dankie vir die pragitge kommentare op WhatsApp en FaceBook. Ek hoop dat die inligting wat ek ingesluit het, nuttig is.
Tot volgende keer – Totsiens.
PS A fellow blogger, Bushboy, from Australia asked what Bobotie (which I ate for dinner last night) is, so for my non-South African readers here is a brief explanation.
Bobotie is a curried mince dish with a milk and egg custard poured over and baked in the oven. It was imported from Indonesia in the seventeenth century then adapted by the Cape Malay community whose origins are from Indonesia and Malaysia. Click on the caption for a recipe.